What material for meat, vegetables and fruit? - How to use cutting boards
In principle, all materials can be used for slicing food and the choice of material plays a subordinate role. What is really important, however, is separating the chopping boards so that hazards ca...
Which chopping boards are the most hygienic? - What you should know
If you're looking for a good chopping board, you'll come across plastic boards, wooden chopping boards, marble and glass. They are all made of different materials and have their advantages and disa...
Finding the right chopping board - our tips
But which material is best, what should the chopping board be able to do and what should you look out for - here you can find out our tips for choosing the right chopping board.
Cleaning the chopping board - how to remove discoloration
Especially if your chopping board is made of a rather soft material, small cracks and cutting grooves will quickly appear in which germs and bacteria can accumulate. In addition, the juice water fr...
Salmonella on the chopping board - how to avoid the formation of germs
Germs are everywhere in the kitchen - you prepare raw meat and then chop vegetables on the chopping board. Perhaps you have already experienced a salmonella infection or are concerned about the hyg...
Plastic chopping board - why a scratch-resistant material is so important
The materials of chopping boards differ not only in their appearance or properties, but can also be decisive for hygiene in the kitchen. Why this is the case and why a scratch-resistant material i...
