The chopping board is used every day in the kitchen, which is why cutting grooves appear so quickly. Soon the newly purchased board no longer looks so new, but is completely scratched or discolored.
Unfortunately, most materials are not designed to withstand external influences for long and will soon look worn out.
For various reasons, more and more people are turning to chopping boards made of glass, stone or marble. Find out why this is the case and why a scratch-resistant material is so important below.
Why the right material is so important
The materials of chopping boards not only differ in terms of their appearance or properties, but can also be crucial for hygiene in the kitchen.
The right chopping board - plastic, wood or stone?
Since plastic chopping boards or wooden boards quickly develop cracks, they are often very contaminated with bacteria. The material is softer than stone boards and the cutting blade penetrates well, which is why many cutting grooves are created.
Germs and bacteria multiply in these grooves, which are often not properly removed even in the dishwasher.
If you now cut fresh food on a cutting board contaminated with bacteria, it will become contaminated and could lead to a food infection.
Depending on the material, the chopping boards require different care, which can sometimes lead to a lot of effort.
In this article, you can find out exactly how the different materials differ and how different they are in terms of hygiene.
Scratch-resistant chopping board: why they are so practical
While chopping boards made of glass and stone are very robust and kitchen knives don't bother the material, the surfaces are rather impractical as a cutting surface
.Though there are no cutting grooves in the cutting boards, the cutting blades become blunt very quickly and have to be constantly sharpened. In addition, the hard materials can splinter or break and are not easy to clean.
A good alternative to these hard materials and wooden boards, which require a lot of maintenance, are therefore scratch-resistant plastic boards.
These are the advantages
Some chopping boards require a lot of care and, like wooden boards, often need to be sterilized, sanded or oiled. If you are not willing to put this effort into kitchen utensils, you should probably choose a board that does not require a lot of maintenance.
In addition, most materials wear out quite quickly and new boards have to be bought all the time. This is not only not so advantageous in terms of sustainability, but also has a long-term impact on your wallet.
It can therefore be worth investing money in high-quality plastic chopping boards that can withstand the constant cutting of food such as meat, fish, vegetables, fruit or bread in the long term.
In any case, cutting boards with scratch-resistant material will withstand the kitchen knife for longer and the surface will not be destroyed so quickly by discoloration or cutting grooves.
When choosing the right chopping board, it all depends on the results you want to achieve. It is also often worth choosing several chopping boards of different sizes so that you can use them in a variety of ways and fresh food is exposed to fewer germs.
